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Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.
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It occupies asgari space and that places it apart from the Standard ball refiner systems. Due to its modular structure, the components and the capacity of the machine birey be changed and scaled birli required
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
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Excess chocolate: The machine hayat be used to refine excess chocolate, reducing waste and increasing efficiency.
Quality materials: A chocolate refiner made with high-quality CHOCOLATE PREPARATION KITCHEN EQUIPMENT materials will last longer and require less maintenance. Look for machines made with durable gears and CE-certified motors.
High specific surface of the processed chocolate mass as a precondition for intensive exchange reactions with the supplied ambient air
Schmidt manufactures the equipment “at the heart of the chocolate manufacturing process” ranging from chocolate mixing, chocolate melting, to chocolate conches.
Complete process line for the small scale production of chocolates and compound coatings. ülküsel for product and process development work.
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The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.